Sangria has long been a drink people can make their own – mixing preferred fruits, wines, non-alcoholic beverages, and spices to create that perfect flavor. For Kwanza Johnson, sangria was the method she used to rekindle a sense of community during the pandemic. “A lot of people were feeling isolated, alone, or sad, and I wanted to fix that,” explains Kwanza Johnson, owner and founder of Sangria in Your City. After years
READ MORE
